Crumbs of Genius: The Prepit Podcast

Marketing a food business

I am joined by Joshua Clifton, Managing Director at Real Marketing Methods, to discuss tips and strategies for marketing a food business.
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Innovation and the future of the food service industry

I am joined by John McFadden, renowned chef and all-round food service expert, to discuss innovation and the future of the food service industry.
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Staffing the food service industry

I am joined by Jeff Williams, Barcats CEO, to discuss staffing in the food service industry, the current challenges, and the future of recruitment.
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The benefits of digitising a food business

I am joined by James Kelly, Co-Founder of Zupply, to discuss the benefits of using software to automate or digitise a food business.
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How to increase customer spend with food displays

I am joined by Steve Nelson, Managing Director of Euroswift Australia, to discuss food display techniques to increase customer spend in cafés.
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